Ranked #44 in the world, Varvary is Russia’s first restaurant to make it into the top 50.  Chef Anatoly Komm uses modernist techniques on Russian cuisine, via Independent UK.

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Do you know soy, corn, or sugar are in the majority of processed foods?  Examining the Farm Bill & big business; what they gain & what we lose, via Food  & Connect

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First-fifth graders at one school in NYC have their own cooking club; Foodies at 41. Learning to cook at top restaurants and chefs in NYC, via WSJ.

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Schools are not preparing students to be creative and critically minded. Learn why tinkering and failing are important, via MindShift

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Blends, wrong flavor, wrong smell. Independent researchers finds top selling selling olive oils fail international extra virgin olive oil standards, via LA Times.

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