Watch the Chef Daniel Klein of the Perennial Plate catch, butcher, and prepare bullfrogs in Arkansas, via the Perennial Plate.

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A study shows that there many restaurants and stores who mislabel fish.  Learn what fish are most commonly swapped, such as wild salmon, grouper, and red snapper, via Huffington Post.    

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Looking for a new bbq side to add to your repertoire? Maybe a pickle, a slaw, some beans, or a salad check out the recipes, via Saveur.

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Modern foragers are impacting restaurants menus across the world.  Foraging is gaining popularity both in rural and urban settings, via WSJ.

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How the photography for Modernist Cuisine book was “developed”, via Modernist Cuisine.

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