Watch the Chef Daniel Klein of the Perennial Plate catch, butcher, and prepare bullfrogs in Arkansas, via the Perennial Plate.
Posts By: Emilia
A study shows that there many restaurants and stores who mislabel fish. Learn what fish are most commonly swapped, such as wild salmon, grouper, and red snapper, via Huffington Post.
Looking for a new bbq side to add to your repertoire? Maybe a pickle, a slaw, some beans, or a salad check out the recipes, via Saveur.
Modern foragers are impacting restaurants menus across the world. Foraging is gaining popularity both in rural and urban settings, via WSJ.
How the photography for Modernist Cuisine book was “developed”, via Modernist Cuisine.