The oceans are getting warmer, causing fish to decrease in numbers. The solution could be urban aquaculture, via NPR.

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Check out Chef David Chang’s new magazine Lucky Peach, it does not disappoint.  Great story on ramen in Japan, via The Atlantic.

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24-Hour Layover is the new Bourdain spin off show that should launch this fall. So more culinary adventures to come, via Huffington Post.

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A head to head examination of Chicago’s Alinea and Copenhagen’s Noma.  Celebrate their differences and their similarities, via WSJ.

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The Japanese have built a robot that can butcher and debone 1500 chickens in one hour.  Watch it in action, via Eater.com.

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