Like a fermented sausages cheese also utilizes starter cultures to develop rich flavor and character, via Culture.

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Drink Dogma is a beverage blog that covers cocktails, beer, wine and more.

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The Potato Genome Sequencing Consortium (PGSC) have decoded the secrets of how the potato grows and reproduces, via NZ Herald.

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David Padberg of Park Kitchen in Portland, Oregon shares his thoughts on food, culture and more in his personal blog, via Nourishing Ideas.

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Can’t decide between a traditional rich creamy recipe or a tangy one. Try a little bit of both with a creme fraiche cheesecake, via NYT.

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