Its not just in the UK where radishes are gaining in popularity, but here in the US too; especially the autumn ones, via The Telegraph. 

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Here are some interesting food myths debunked or verified, such as the truth behind the 5 second rule, via The Daily Meal. 

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Using a kitchen scale to measure ingredients is better than a volume measure; Americans are not embracing this tool, but you should, via New York Times.

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Davis Lebovitz writes about making chocolate ice cream from Jeni’s Splendid ice Cream at Home cookbook, via David Lebovitz.

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Food and art have a very interesting relationship; many restaurants are known for their art and some are rated for it, via WSJ.

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