Here are a handful of essential cookbooks from the UK that one should consider for their kitchen library, via WSJ.

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Delight in these tasty morsels when you visit theses cites across the world, via New York Times.

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Chef Phillip Foss & Andrew Brochu share their ideas on cuisine, check out his new menu items too, via The Pickled Tongue.

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The adventures of making homemade vinegar, via A Cook Blog.

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Take a mathematical look at the shapes of pasta, elaborating the shape into formulas and computer images, via Wall Street Journal. 

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