Learn how to make caramel apples from scratch, via The Pioneer Woman.

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Celebrate the fall with luscious dried stones fruits, such as plouts and apricots, via LA Times.

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Video: Grant Achtaz’ restaurant Next is taking on a v try creative menu featuring the idea of childhood memories, via You Tube.

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The Canadian Goose is known as the “roast beef of the skies”, find out more about hunting this golf course menace, via the Atlantic.

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Check out the bacon chop with raisins recipe or the pork cheeks in perry recipe, via The Independent UK.

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