“From a Polish Country House Kitchen” is a great addition to any kitchen library, via Serious Eats. 

Share

A few friends came up with the idea of the ISLAND a mobile processing kitchen for preserving foods, via Good.

Share

Try making a limoncello tiramisu for your holiday celebration, via WSJ.

Share

Russ Parsons talks about Texas BBQ where they take their brisket seriously, via LA Times.

Share

Video: Lisa Ludwinski shares her summer internship at Zingermans and Avalon Breads, via YouTube.

Share