Video: looking for something different to make this summer, try Melissa Clark’s corn ice cream, via New York Times.

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Foraging your own mussels on the sea coast and why they taste so good fresh, via Independent UK.

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TCHO is changing how chocolate is being made and how it tastes, via Civil Eats.

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Two students in NYC have come up with a program that allows low income families to exchange compost for fresh produce, via Greatist.

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Try making this wonderful and refreshing yogurt and cucumber dip for your next party, via Leite’s Culinaria.

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