I’m finishing up the third of four technique books this week, then giving myself an end-of-summer break. I’ll be back September 2nd. In the meantime, have a look at the best gone fishing essay of the year by NYTimes reporter C.J. Chivers. Enjoy your summer before it’s all gone!
If you liked this post, take a look at these links:
- My past summer posts on ceviche and fried chicken.
- Several weeks of summer still left, here are a few of Travel’s Best Summer Foods.
- Our favorite ice cream splurge Columbus’ own Jeni’s ice cream, which now has various locations around the United States.
© 2014 Michael Ruhlman. Photo © 2014 Donna Turner Ruhlman. All rights reserved.